How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Glop?

You need 7 ingredients. The key ingredients include: 1 pound spinach rinsed, trimmed and, lightly steamed, 2-3 tablespoons balsamic vinegar, 2 Cloves garlic, 1 x tomatoes fresh, and more.

Is Spinach Glop suitable as vegetarian?

Yes, Spinach Glop falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Glop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Glop Recipe

Name: Spinach Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pound spinach rinsed, trimmed and, lightly steamed; 2-3 tablespoons balsamic vinegar; 2 Cloves garlic; 1 x tomatoes fresh; 1 x basil fresh; 2 x parsley leaves; 1 x onions

Spinach Glop – a delicious recipe with spinach, balsamic vinegar, garlic, tomatoes, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound spinach rinsed, trimmed and, lightly steamed
2-3 tablespoons balsamic vinegar
2 Cloves garlic
1 x tomatoes fresh
1 x basil fresh
2 x parsley leaves
1 x onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Spinach Glop

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