Salt Cod Fish Balls

1. 1

   Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.

2. 2

   Drain, rinse fish under cold water and flake making sure to remove fine bones.

3. 3

   Add butter, pepper and shredded fish to potatoes, mix well.

4. 4

   Form mixture into light, feathery balls.

5. 5

   Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.

6. 6

   Drain on absorbent paper and serve very hot with your favorite cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.