Spinach, Garlic, And Parmesan-Stuffed Pork Roast

Name: Spinach, Garlic, And Parmesan-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) boneless pork roast; 2 tablespoons butter; 1 tablespoon avocado oil; 6 cloves garlic, minced; 1 pound fresh spinach; 1/2 teaspoon sea salt; 1 pinch freshly ground black pepper; 1/2 cup shredded Parmesan cheese; 1 teaspoon ground coriander; 1 pinch smoked paprika

Servings: persons

1
Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
2
Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
3
Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
4
Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
5
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 pound) boneless pork roast, 2 tablespoons butter, 1 tablespoon avocado oil, 6 cloves garlic, minced, and more.

Yes, Spinach, Garlic, And Parmesan-Stuffed Pork Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!