Spinach Frittata With Parmesan Cheese

1. 1

   Heat the oils in an omelette pan that is ovenproof. Add the onion and cook until clear and tender.

2. 2

   In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well.

3. 3

   Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned.

4. 4

   Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned.

5. 5

   To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.