Bisquick Apple Pancakes with Cider Syrup Recipe

Name: Bisquick Apple Pancakes with Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); 1/2 teaspoon cinnamon; 1 each eggs; 113 cups milk; 3/4 cup apples grated; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon pumpkin pie spice; 2 cups apple cider; 2 tablespoons lemon juice; 1/4 cup butter or margarine

Servings: persons

2 cups biscuit baking mix (bisquick)
1/2 teaspoon cinnamon
1 each eggs
113 cups milk
3/4 cup apples grated
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine

1
Beat Bisquick, cinnamon, egg and milk until smooth.
2
Fold in grated apple.
3
Pour batter from 1/4 cup measuring cup onto hot griddle.
4
Bake until bubbles appear.
5
Turn and bake other side until golden brown.
6
Pass Cider Syrup or other syrup of choice.
7
For cider syrup: Mix sugar, cornstarch and spice in saucepan.
8
Stir in cider and juice.
9
Cook, stirring constantly, until mixture thickens and boils 1 minute.
10
Remove from heat and blend in butter.

4671

kcal

Calories

222

Fat

428

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), 1/2 teaspoon cinnamon, 1 each eggs, 113 cups milk, and more.

Yes, Bisquick Apple Pancakes with Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Apple Pancakes with Cider Syrup

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