How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fluff?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 2 c. milk, divided, 4 eggs, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Spinach Fluff suitable as vegetarian?

Yes, Spinach Fluff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fluff Recipe

Name: Spinach Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 2 c. milk, divided; 4 eggs; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. melted butter; 1 tsp. salt; 1 tsp. Accent; 1 tsp. onion juice; 1 tsp. garlic juice; 1/2 c. grated Parmesan cheese

Spinach Fluff – a delicious recipe with milk, eggs, cream of mushroom soup, butter, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Fluff

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