Spinach Florentine

Name: Spinach Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 lb. ground meat; 1 medium chopped onion; garlic powder; 1 (15 1/2 oz.) jar Ragu; 6 oz. tomato paste; 8 oz. tomato sauce; 8 oz. seashell macaroni; 1 c. Cheddar cheese; 1/2 c. bread crumbs; 2 eggs, beaten; 1/2 c. oil

Eats Now Editorial Team · 610 kcal · Vegetarian

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Spinach Florentine – a delicious recipe with spinach, ground meat, onion, garlic, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 lb. ground meat
1 medium chopped onion
garlic powder
1 (15 1/2 oz.) jar Ragu
6 oz. tomato paste
8 oz. tomato sauce
8 oz. seashell macaroni
1 c. Cheddar cheese
1/2 c. bread crumbs
2 eggs, beaten
1/2 c. oil

1
["Cook", "spinach; drain", "and set aside, reserving liquid. Brown beef", "and onion.", "Drain grease.", "Stir spinach liquid (1 cup)", "and sauces into meat.", "Simmer. Cook noodles and drain. Combine cheese,", "spinach,", "bread crumbs, eggs, and 1/2 cup of oil. Spread spinach-macaroni mixture in lightly greased dish with", "the", "meat mixture", "on top.", "Cook until bubbles at 350u00b0. This casserole freezes well."]

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 lb. ground meat, 1 medium chopped onion, garlic powder, and more.

Yes, Spinach Florentine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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