Lemony Artichoke-Spinach Spread

1. 1

   Preheat oven to 350u00b0F. In a food processor, pulse spinach, artichoke hearts, sour cream, cream cheese and Cheddar to a coarse puree. Add lemon zest, salt and pepper and pulse to combine.

2. 2

   Transfer to a 1-quart ovenproof serving dish. Cover with foil and bake until heated through, about 35 minutes. Preheat broiler. Remove foil and broil spread until top is browned and bubbling, about 4 minutes. Serve hot or warm with crackers or crudites.

3. 3

   Note: Nutritional analysis is per serving of spread only.

* Per serving · 4 servings · Values may vary.

No additional tips available.