How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccini with Gorgonzola Cream Sauce?

You need 11 ingredients. The key ingredients include: Salt, 1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total, 2 tablespoons butter, 2 cloves garlic, finely chopped, and more.

Is Spinach Fettuccini with Gorgonzola Cream Sauce suitable as vegetarian?

Yes, Spinach Fettuccini with Gorgonzola Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccini with Gorgonzola Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccini with Gorgonzola Cream Sauce Recipe

Name: Spinach Fettuccini with Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total; 2 tablespoons butter; 2 cloves garlic, finely chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup cream; 8 ounces Gorgonzola, cut into small pieces; A few leaves fresh sage, finely chopped; Freshly ground black pepper; 4 handfuls baby spinach leaves

Spinach Fettuccini with Gorgonzola Cream Sauce

Eats Now Editorial Team · 416 kcal · Vegetarian

Spinach Fettuccini with Gorgonzola Cream Sauce – a delicious recipe with Salt, fettuccini, butter, garlic, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Fettuccini with Gorgonzola Cream Sauce

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