How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Onion Bread?

You need 6 ingredients. The key ingredients include: 2 chopped onions, 2 Tbsp. olive or vegetable oil, 3 c. buttermilk baking mix, 3/4 c. milk, and more.

Is Spinach-And-Onion Bread suitable as vegetarian?

Yes, Spinach-And-Onion Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-And-Onion Bread Recipe

Name: Spinach-And-Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; 2 Tbsp. olive or vegetable oil; 3 c. buttermilk baking mix; 3/4 c. milk; 1 egg, lightly beaten; 1 (10 oz.) bag fresh spinach, rinsed and chopped

Spinach-And-Onion Bread – a delicious recipe with onions, olive, buttermilk baking mix, milk, egg, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 chopped onions
2 Tbsp. olive or vegetable oil
3 c. buttermilk baking mix
3/4 c. milk
1 egg, lightly beaten
1 (10 oz.) bag fresh spinach, rinsed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Vegetarian

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