How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccini With Artichokes & Olives?

You need 16 ingredients. The key ingredients include: 8 ounces fettuccini spinach, olive oil, sun dried tomatoes, 3 cloves gatlic, and more.

Is Spinach Fettuccini With Artichokes & Olives suitable as vegetarian?

Yes, Spinach Fettuccini With Artichokes & Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccini With Artichokes & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccini With Artichokes & Olives Recipe

Name: Spinach Fettuccini With Artichokes & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccini spinach; olive oil; sun dried tomatoes; 3 cloves gatlic; 1/2 onion chopped very small; 1 can artichokes drained and chopped; 3/4 cup kalamata olives seeded and sliced; 1/2 cup sun dried tomatoes julienned; olive oil; kalamata olives; Parmesan cheese; artichokes; sun dried tomatoes; garlic; basil; fettuccini spinach

Spinach Fettuccini With Artichokes & Olives

Eats Now Editorial Team · 23 kcal · Vegetarian

Spinach Fettuccini With Artichokes & Olives – a delicious recipe with fettuccini spinach, olive oil, tomatoes, gatlic, onion, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Fettuccini With Artichokes & Olives

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