Spinach Fettuccine With Sun-Dried Tomatoes & Goat C

Name: Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup oyster mushroom, sliced; 1 tablespoon shallot, minced; 1 tablespoon garlic, minced; ¼ cup sun-dried tomato (reconstituted); 3 tablespoons white wine; 1 tablespoon fresh basil, chopped; 1 lb spinach fettuccine, cooked; salt and pepper; ⅛ cup goat cheese, crumbled

Servings: persons

1
In an extra large skillet, place the oil and heat it on medium until it is hot.
2
Add the mushrooms, shallots, garlic and sun-dried tomatoes.
3
Saute the ingredients for 2 to 3 minutes or until the mushrooms are slightly cooked.
4
Add the wine and stir it.
5
Cook the ingredients for 1 minute.
6
Add the basil and stir.
7
Add the pasta, salt and pepper.
8
Mix the ingredients together thoroughly so that the pasta is well coated.
9
Add more oil if the pasta seems dry.
10
Place the pasta on a serving plate.
11
Sprinkle the goat cheese on top.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup oyster mushroom, sliced, 1 tablespoon shallot, minced, 1 tablespoon garlic, minced, and more.

Yes, Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions