Spinach Fettuccine With Mushrooms And Artichokes

Name: Spinach Fettuccine With Mushrooms And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 lb. mushrooms, sliced; 3 large garlic cloves, pressed; 1 tsp. dried thyme, crumbled; 1 large red bell pepper, coarsely chopped; 1 (9 oz.) pkg. frozen artichoke hearts, thawed and drained; 1 c. whipping cream; 1/2 c. vegetable stock or milk; 1/2 c. grated Parmesan; 1 lb. spinach fettuccine; additional grated Parmesan

Servings: persons

4 Tbsp. olive oil
1 lb. mushrooms, sliced
3 large garlic cloves, pressed
1 tsp. dried thyme, crumbled
1 large red bell pepper, coarsely chopped
1 (9 oz.) pkg. frozen artichoke hearts, thawed and drained
1 c. whipping cream
1/2 c. vegetable stock or milk
1/2 c. grated Parmesan
1 lb. spinach fettuccine
additional grated Parmesan

1
Heat 3 tablespoons oil in heavy, large skillet over high heat. Add mushrooms, garlic and thyme and saute until mushrooms are golden, about 6 minutes.
2
Add bell pepper and saute 3 minutes. Add artichoke hearts, cream, stock and 1/2 cup cheese and simmer 3 minutes.
3
Season to taste with salt and pepper.
4
Cook fettuccine in large pot of boiling, salted water until just tender but still firm to bite.
5
Drain.
6
Transfer to bowl.
7
Toss with remaining 1 tablespoon oil.
8
Pour sauce over.
9
Serve, passing additional cheese separately.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 lb. mushrooms, sliced, 3 large garlic cloves, pressed, 1 tsp. dried thyme, crumbled, and more.

Yes, Spinach Fettuccine With Mushrooms And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!