Lasagna

1. 1

   Cook and drain beef, pork, onions and garlic in large saucepan.

2. 2

   Add tomatoes and sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.

3. 3

   Bring to a boil stirring occasionally.

4. 4

   Reduce heat and simmer uncovered for 1 hour or until consistency of spaghetti sauce.

5. 5

   Mix cottage and Mozzarella cheeses, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and oregano.

6. 6

   Reserve 1/2 cup meat sauce for topping.

7. 7

   Make 4 layers of noodles, sauce and cheeses.

8. 8

   Spread remaining sauce over top and sprinkle with Parmesan.

9. 9

   (If desired, lasagna can be covered and refrigerated at this point.)

* Per serving · 4 servings · Values may vary.

No additional tips available.