Name: Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
Yield: 4 servings
Ingredients: 1 pound spinach fettuccine; 4 tablespoons butter; 1/2 cup chopped shallots; 4 cloves garlic, minced; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh oregano leaves; 1 cup reduced-sodium chicken broth; 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained); 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped; 1/4 cup freshly chopped basil leaves; Salt and freshly ground black pepper; 1/4 cup grated Parmesan

1 pound spinach fettuccine

4 tablespoons butter

1/2 cup chopped shallots

4 cloves garlic, minced

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh oregano leaves

1 cup reduced-sodium chicken broth

2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)

1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped

1/4 cup freshly chopped basil leaves

Salt and freshly ground black pepper

1/4 cup grated Parmesan

Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

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