How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Bacon-Cheese Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon margarine, 2 teaspoons minced garlic, 4 slices Canadian bacon, diced, 1 tablespoon plus 2 teaspoons all-purpose flour, and more.

Is Spinach Fettuccine With Bacon-Cheese Sauce suitable as pasta & noodles?

Yes, Spinach Fettuccine With Bacon-Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Bacon-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Bacon-Cheese Sauce Recipe

Name: Spinach Fettuccine With Bacon-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 teaspoons minced garlic; 4 slices Canadian bacon, diced; 1 tablespoon plus 2 teaspoons all-purpose flour; 1 1/2 cups 1% low-fat milk; 3 tablespoons light process cream cheese; 1/2 teaspoon freshly ground pepper; 3/4 cup grated Parmesan cheese; 6 cups cooked spinach fettuccine, cooked without salt or fat

Try this homemade Spinach Fettuccine With Bacon-Cheese Sauce recipe the whole family will love. Made with margarine, garlic, bacon and flour. Easy step-…

This Spinach Fettuccine With Bacon-Cheese Sauce relies on simple, everyday ingredients such as margarine, minced garlic, canadian bacon, diced and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon margarine
2 teaspoons minced garlic
4 slices Canadian bacon, diced
1 tablespoon plus 2 teaspoons all-purpose flour
1 1/2 cups 1% low-fat milk
3 tablespoons light process cream cheese
1/2 teaspoon freshly ground pepper
3/4 cup grated Parmesan cheese
6 cups cooked spinach fettuccine, cooked without salt or fat

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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