How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Artichoke Sauce?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade, 3 tablespoons butter, 1 cup sliced mushrooms, ¾ cup chopped walnuts, and more.

Is Spinach Fettuccine With Artichoke Sauce suitable as pasta & noodles?

Yes, Spinach Fettuccine With Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Artichoke Sauce Recipe

Name: Spinach Fettuccine With Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade; 3 tablespoons butter; 1 cup sliced mushrooms; ¾ cup chopped walnuts; 4 fresh garlic cloves, minced; 1 tablespoon dried basil; 1 cup ricotta cheese; ¾ cup parmesan cheese; ½ cup heavy cream; 1 (10 ounce) package spinach fettuccine

Try this homemade Spinach Fettuccine With Artichoke Sauce recipe the whole family will love. Made with hearts, butter, mushrooms and walnuts. Easy step-…

This Spinach Fettuccine With Artichoke Sauce relies on simple, everyday ingredients such as butter, sliced mushrooms, chopped walnuts and fresh garlic cloves, minced. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Fettuccine With Artichoke Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions