Spinach And Artichoke Au Gratin

1. 1

   Place artichokes in the bottom of a 1 1/2 quart baking dish.

2. 2

   In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.

3. 3

   Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.

4. 4

   Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

* Per serving · 4 servings · Values may vary.

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