How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Succotash?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red onion, diced, 1 medium red bell pepper, diced, 1 (16 ounce) package frozen white corn kernels, and more.

Is Spinach Feta Succotash suitable as vegetarian?

Yes, Spinach Feta Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Succotash Recipe

Name: Spinach Feta Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red onion, diced; 1 medium red bell pepper, diced; 1 (16 ounce) package frozen white corn kernels; 1 teaspoon ground cumin; salt and ground black pepper to taste; 1 (4 ounce) container crumbled feta cheese; 1/2 cup spinach, cut into 1/2-inch pieces

Try this homemade Spinach Feta Succotash recipe the whole family will love. Made with olive oil, red onion, red bell pepper and frozen white corn kernel…

This Spinach Feta Succotash relies on simple, everyday ingredients such as olive oil, small red onion, diced and ground cumin. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 small red onion, diced
1 medium red bell pepper, diced
1 (16 ounce) package frozen white corn kernels
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (4 ounce) container crumbled feta cheese
1/2 cup spinach, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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Spinach Feta Succotash

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