How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Succotash?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red onion, diced, 1 medium red bell pepper, diced, 1 (16 ounce) package frozen white corn kernels, and more.

Is Spinach Feta Succotash suitable as vegetarian?

Yes, Spinach Feta Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Succotash Recipe

Name: Spinach Feta Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red onion, diced; 1 medium red bell pepper, diced; 1 (16 ounce) package frozen white corn kernels; 1 teaspoon ground cumin; salt and ground black pepper to taste; 1 (4 ounce) container crumbled feta cheese; 1/2 cup spinach, cut into 1/2-inch pieces

Spinach Feta Succotash – a delicious recipe with olive oil, red onion, red bell pepper, frozen white corn kernels, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 small red onion, diced
1 medium red bell pepper, diced
1 (16 ounce) package frozen white corn kernels
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (4 ounce) container crumbled feta cheese
1/2 cup spinach, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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