Try this homemade Roasted Jerusalem Artichokes (Or Sunchokes) recipe the whole family will love. Made with artichokes, olive oil, thyme and garlic. Easy…
This Roasted Jerusalem Artichokes (Or Sunchokes) relies on simple, everyday ingredients such as olive oil, dried thyme, minced garlic and sea salt to taste. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026