Roasted Jerusalem Artichokes (Or Sunchokes)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.

3. 3

   Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.

4. 4

   Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

No additional tips available.