Spinach & Feta Stuffed Chicken Breasts

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   ["Preheat oven to 400u00b0F", "In saucepan, cook spinach and garlic til spinach is tender; drain; set aside.", "Place chicken breasts between 2 peices of plastic wrap. Pound with mallet to 1/4"" thickness. Remove from wrap.", "Spoon 1/4 of spinach and garlic mix onto center ofeach chicken breast; top with 1 TB of the feta. Fold long sides in, then roll up from the short end. Secure with wooden toothpicks. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano.", "Transfer chicken to shallow baking dish. Bake for 20 minutes or til chicken is no longer pink (170u00b0F). If desired, top with chopped parsley and additional crumbled feta."]

* Per serving · 4 servings · Values may vary.

No additional tips available.