Spinach Balls

1. 1

   Note: make sure you squeeze as much excess water from the spinach out as you can.

2. 2

   It makes a difference in the end!

3. 3

   Put spinach in a bowl and break squeezed bits apart.

4. 4

   Add beaten eggs, onion, butter, cheese, then croutons.

5. 5

   Mix well.

6. 6

   Chill mixture for about 30 minutes.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   Form mixture into walnut-sized balls using your hands or a spoon (I prefer using my hands).

9. 9

   Place balls on a cookie sheet and bake for about 15 minutes, until lightly browned.

10. 10

    Allow to cool slightly before removing to a plate for serving.

11. 11

    Recipe can be doubled, tripled, quadrupled.

12. 12

    Store in the refrigerator if there are any left.

* Per serving · 4 servings · Values may vary.

No additional tips available.