Hash Browns

1. 1

   Shred the potatoes on the largest holes of a box grater.

2. 2

   ( You can use any grater as long as it has the bigger holes not the small holes)

3. 3

   Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.

4. 4

   Transfer the potatoes to a plate lined with two layers of paper towels.

5. 5

   Cook in a microwave on high for 2 minutes.

6. 6

   Heat oil in a large non-stick skillet over medium-high heat.

7. 7

   When oil shimmers, add shredded potato.

8. 8

   Season with a large pinch of salt and pepper.

9. 9

   Using a spatula, press potato into an even layer.

10. 10

    Cook until golden brown on the bottom, about 2 minutes.

11. 11

    Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer.

12. 12

    Remove and drain on a paper-towel-lined plate.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.