Spinach & Feta Quiche

Name: Spinach & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pre-made Pie Crust, Or Your Own; 7 whole Eggs; 1 cup Milk; 1 Tablespoon Dijon Mustard; 1 teaspoon Salt And Pepper; _____; FOR THE FILLING:; 1 cup Caramelized Onions (Slice Onions, Cook Over Low Heat For About 30 Minutes, Can Be Made Ahead Of Time); 1 cup Shredded Monterey, Or Cheddar, Jack Cheese; 1 cup Wilted Spinach; 1/2 cups Crumbled Feta Cheese

Eats Now Editorial Team · 487 kcal · Breakfast

Jump to Recipe

Spinach & Feta Quiche – a delicious recipe with Pie Crust, Eggs, Milk, Dijon Mustard, Salt, _____. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 whole Pre-made Pie Crust, Or Your Own
7 whole Eggs
1 cup Milk
1 Tablespoon Dijon Mustard
1 teaspoon Salt And Pepper
_____
FOR THE FILLING:
1 cup Caramelized Onions (Slice Onions, Cook Over Low Heat For About 30 Minutes, Can Be Made Ahead Of Time)
1 cup Shredded Monterey, Or Cheddar, Jack Cheese
1 cup Wilted Spinach
1/2 cups Crumbled Feta Cheese

1
Preheat oven to 400 degrees.
2
Roll out pie crust onto a pie plate. Layer in the filling, leaving the feta till the top.
3
Whisk together eggs, milk, mustard, pepper, and salt. Pour into the pie crust.
4
Cook at 400 degrees for 45 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pre-made Pie Crust, Or Your Own, 7 whole Eggs, 1 cup Milk, 1 Tablespoon Dijon Mustard, and more.

Yes, Spinach & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepperoni Pizza Omelet
Blueberry French Toast
Vegan "Overnight" Pancakes
Cheese Quiche Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy