Mushroom N' Cheese Omelet

1. 1

   mix eggs and milk.

2. 2

   cook sliced mushrooms in small pan.

3. 3

   add onion and garlic to mushrooms.

4. 4

   melt margarine into frying pan or skillet, then pour eggs into it.

5. 5

   let cook for a moment.

6. 6

   add cheese and cooked mushrooms to one side of egg.

7. 7

   when firm on bottom, flip other half of egg over the mushroom filling.

8. 8

   cook, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.