Spinach-Feta Quiche

Name: Spinach-Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie crust; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. milk; 1 c. crumbled Feta cheese; 3 eggs, beaten; 1/4 c. melted butter; 1 chicken bouillon cube; 2 Tbsp. all-purpose flour; 1/2 tsp. white pepper; dash of ground nutmeg; 2 Tbsp. grated Parmesan

Eats Now Editorial Team · 599 kcal · Breakfast

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Spinach-Feta Quiche – a delicious recipe with dish pie crust, spinach, milk, Feta cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) deep dish pie crust
1 (10 oz.) pkg. frozen chopped spinach
1 c. milk
1 c. crumbled Feta cheese
3 eggs, beaten
1/4 c. melted butter
1 chicken bouillon cube
2 Tbsp. all-purpose flour
1/2 tsp. white pepper
dash of ground nutmeg
2 Tbsp. grated Parmesan

1
Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
2
Dissolve bouillon cubes in butter.
3
Combine with spinach.
4
Add remaining ingredients into mixing bowl.
5
Mix well.
6
Pour mixture in pie shell.
7
Bake at 350u00b0 for 30 to 35 minutes or until set.
8
Let stand 10 minutes before serving.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) deep dish pie crust, 1 (10 oz.) pkg. frozen chopped spinach, 1 c. milk, 1 c. crumbled Feta cheese, and more.

Yes, Spinach-Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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