Spinach Feta Pinwheels – a delicious recipe with Crescent, Greek Yogurt, Onion Powder, Salt, Frozen Spinach, Feta Cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350 degrees.
2
Squeeze water out of thawed spinach using a few paper towels. Pinch perforated edges of crescent roll dough together. Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle.
3
In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough.
4
Roll up crescent dough and cut into 9 even pieces. Lay cross section face up. Reshape into pretty circles and flatten with the palm of your hand. Crack the egg into a bowl and whisk lighting with a fork. Using a pastry brush, coat the top of each pinwheel with egg wash.
5
Bake in the oven for approximately 20 minutes until golden brown.
43
kcal
Calories
3
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 28 grams 1 Crescent Dough Roll, 1 tablespoon Plain Greek Yogurt, 1 teaspoon Onion Powder, 1/2 teaspoon Salt, and more.
Yes, Spinach Feta Pinwheels falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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