Spinach Feta Pinwheels

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. 2

   Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.

3. 3

   Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.

4. 4

   Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.

5. 5

   Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.