Fabulous Zucchini Grinders Recipe

Name: Fabulous Zucchini Grinders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinara Sauce:; 1 tablespoon olive oil; 2 cloves garlic, peeled and coarsely chopped; 1 pinch crushed red pepper flakes; 1 tablespoon chopped fresh basil; 1 teaspoon red wine vinegar; 1 teaspoon white sugar; 1 (14.5 ounce) can diced tomatoes; salt and pepper to taste; Grinders:; 1 tablespoon butter; 2 medium zucchini, cubed; 1 pinch red pepper flakes; salt and pepper to taste; 1 1/2 cups shredded mozzarella cheese; 4 (6 inch) French or Italian sandwich rolls, split

Servings: persons

Marinara Sauce:
1 tablespoon olive oil
2 cloves garlic, peeled and coarsely chopped
1 pinch crushed red pepper flakes
1 tablespoon chopped fresh basil
1 teaspoon red wine vinegar
1 teaspoon white sugar
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
Grinders:
1 tablespoon butter
2 medium zucchini, cubed
1 pinch red pepper flakes
salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
4 (6 inch) French or Italian sandwich rolls, split

1
To make marinara sauce, heat olive oil in a saucepan over medium heat (see Cook's Note).
2
Add garlic, basil and red pepper flakes; cook and stir for a minute or two until fragrant.
3
Stir in sugar, vinegar, salt, and pepper.
4
Pour in tomatoes with their juices and simmer over low heat for 15 minutes.
5
Remove from heat and puree until smooth in food processor or blender.
6
Preheat the oven to 350 degrees F (175 degrees C).
7
Melt butter in a skillet over medium heat.
8
Cook the zucchini in butter until browned and slightly tender.
9
Season with red pepper flakes, salt, and pepper.
10
Spoon a generous amount of the zucchini mixture into each sandwich roll.
11
Cover zucchini with about 1/4 cup marinara sauce per roll.
12
Top with a handful of shredded mozzarella.
13
Close the rolls, and wrap individually in aluminum foil.
14
Bake for 15 minutes in the preheated oven, until bread is heated through, rolls are soft, and cheese is melted.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinara Sauce:, 1 tablespoon olive oil, 2 cloves garlic, peeled and coarsely chopped, 1 pinch crushed red pepper flakes, and more.

Yes, Fabulous Zucchini Grinders falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fabulous Zucchini Grinders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions