How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Feta on a Potato Bed?

You need 12 ingredients. The key ingredients include: 12 ounces baking potatoes, unpeeled, coarsely shredded, 3 eggs, beaten, 1 (10 ounce) package frozen chopped spinach, thawed and drained well, 6 ounces feta cheese, crumbled, and more.

Is Spinach & Feta on a Potato Bed suitable as vegetarian?

Yes, Spinach & Feta on a Potato Bed falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Feta on a Potato Bed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Feta on a Potato Bed Recipe

Name: Spinach & Feta on a Potato Bed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baking potatoes, unpeeled, coarsely shredded; 3 eggs, beaten; 1 (10 ounce) package frozen chopped spinach, thawed and drained well; 6 ounces feta cheese, crumbled; ½ cup ricotta cheese; ½ cup nonfat milk; ⅛ teaspoon garlic powder; 2 tablespoons minced onion flakes; ¼ teaspoon ground nutmeg; 1 ounce grated parmesan cheese; 4 teaspoons butter; pepper

Spinach & Feta on a Potato Bed

Eats Now Editorial Team · 490 kcal · Vegetarian

Spinach & Feta on a Potato Bed – a delicious recipe with baking potatoes, eggs, well, feta cheese, ricotta cheese, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach & Feta on a Potato Bed

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