How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Egg Wrap?

You need 7 ingredients. The key ingredients include: 1 large whole-wheat tortilla, 1 1/2 teaspoons coconut oil, 1 cup chopped baby spinach leaves, 1 oil-packed sun-dried tomato, chopped, and more.

Is Spinach Feta Egg Wrap suitable as vegetarian?

Yes, Spinach Feta Egg Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Egg Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Egg Wrap Recipe

Name: Spinach Feta Egg Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole-wheat tortilla; 1 1/2 teaspoons coconut oil; 1 cup chopped baby spinach leaves; 1 oil-packed sun-dried tomato, chopped; 2 eggs, beaten; 1/3 cup feta cheese; 1 tomato, diced

Spinach Feta Egg Wrap – a delicious recipe with tortilla, coconut oil, baby spinach, oil, eggs, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large whole-wheat tortilla
1 1/2 teaspoons coconut oil
1 cup chopped baby spinach leaves
1 oil-packed sun-dried tomato, chopped
2 eggs, beaten
1/3 cup feta cheese
1 tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

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