How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Crostini?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 small tomatoes, diced, 1 small onion, diced, 1 clove garlic, minced, and more.

Is Spinach-Feta Crostini suitable as vegetarian?

Yes, Spinach-Feta Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Crostini Recipe

Name: Spinach-Feta Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 small tomatoes, diced; 1 small onion, diced; 1 clove garlic, minced; 1/2 cup crumbled feta cheese; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 1/4 teaspoon pepper; 16 ounces French bread, cut into 1/2 inch slices

Spinach-Feta Crostini – a delicious recipe with tomatoes, onion, clove garlic, feta cheese, light mayonnaise, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 small tomatoes, diced
1 small onion, diced
1 clove garlic, minced
1/2 cup crumbled feta cheese
1/4 cup light mayonnaise
1/4 cup light sour cream
1/4 teaspoon pepper
16 ounces French bread, cut into 1/2 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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Spinach-Feta Crostini

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