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1
Pre heat oven to 350 degrees.
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2
Prepare chicken for stuffing~ beat 4 chicken breasts until thin and wide.
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3
Cook spinach and minced garlic and olive oil on top of stove until done.
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4
Prepare Feta cheese mix: In medium bowl, mix together Feta cheese, 1 tablespoon lemon juice, 1 tablespoon of Hidden Valley original Ranch seasoning, 4oz of cream cheese and 1/2 cup of parmesan cheese.~ add cooked spinach to this bowl and mix.
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5
Spread spinach mixture onto each chicken breast.
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6
Fold chicken around the spinach mix, like a hard taco shell.
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7
Secure with a toothpick.
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8
Mix together 2 cups bread crumbs and 1 oz of Hidden Valley original Ranch seasoning mix.
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9
Roll Each breast in the bread crumbs until well coated.
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10
After coating a glass baking dish lightly with your favorite non-stick spray, place the 4 prepared chicken breasts and pour the 1/2 cup of melted butter on top.
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11
Cook in the oven at 350 degrees for 30 minutes.
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12
Garlic cream sauce topping.
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13
Heat heavy cream in a skillet at medium heat, until just about to boil.
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14
Add lemon zest from 1 whole lemon along with its juice.
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15
Turn heat down to low, add the dash of garlic powder and the 1/4 teaspoon of salt.
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Stir for 1 minute.
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Add 1/2 cup parmesan cheese and stir until melted.
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18
This sauce should take approximially 10 minutes to prepare.
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So in 20 minutes your stuffed chicken breast will be ready.
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20
After you take them out.
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21
Serve them on the plate, poor a little sauce on top and you will have a whole lotta yum!
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22
Enjoy your Spinach & Feta stuffed Chicken Breasts.
