Mushroom Spinach Pappardelle

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   1.

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   Prepare pappardelle according to the package instructions.

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   Drain the pasta and set aside.

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   2.

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   In a saute pan, heat 2 tablespoons of the olive oil over medium heat.

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   Add the onion and cook until translucent, about 2 minutes.

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   Add in the mushrooms and the spinach.

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   Cook for about 2-3 minutes until the spinach has wilted and the mushrooms are cooked.

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   3.

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    Add in the garlic and and the white wine.

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    Let it simmer for a few minutes.

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    4.

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    Spoon the pasta into the pan, add the remaining tablespoon of olive oil and toss the pasta until it is well-coated.

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    If it seems dry, you can add in more olive oil if needed.

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    Add salt and pepper to taste.

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    5.

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    Transfer the pasta to a serving bowl or onto plates.

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    Sprinkle some of the Parmesan cheese on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.