Spinach-Feta Bread Recipe

Name: Spinach-Feta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf frozen white bread dough; 1 cup (4 ounces) crumbled feta cheese; 1/3 cup (3 ounces) 1/3-less-fat cream cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 garlic cloves, minced; 1 large egg white; Cooking spray; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Servings: persons

1 (1-pound) loaf frozen white bread dough
1 cup (4 ounces) crumbled feta cheese
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
3 garlic cloves, minced
1 large egg white
Cooking spray
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

1
Thaw dough in refrigerator 12 hours.
2
Combine feta and next 7 ingredients (feta through egg white) in a bowl.
3
Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cut diagonal slits into top of the roll using a sharp knife. Cover and let rise in a warm place (85u00b0), 1 hour or until doubled in size.
4
Preheat oven to 350u00b0.
5
Sprinkle Parmesan cheese over the top of the roll. Bake at 350u00b0 for 45 minutes or until golden.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) loaf frozen white bread dough, 1 cup (4 ounces) crumbled feta cheese, 1/3 cup (3 ounces) 1/3-less-fat cream cheese, 1/2 teaspoon dried oregano, and more.

Yes, Spinach-Feta Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Feta Bread

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