Almond Float

1. 1

   Sprinkle gelatin over 1 cup water; let stand 1 minute.

2. 2

   In a large saucepan, bring the remaining 2 cups water to a boil.

3. 3

   Add sugar and stir until dissolved.

4. 4

   Remove from heat and add evaporated milk and almond extract.

5. 5

   Stir in dissolved gelatin. Pour into a 9 x 13-inch baking pan.

6. 6

   Refrigerate until set.

7. 7

   When set, cut into 1/2-inch cubes.

8. 8

   Place almond gelatin in a bowl and add fruit; toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.