How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fandango?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. sliced mushrooms, 2 cloves minced garlic, 1 tsp. oregano, and more.

Is Spinach Fandango suitable as vegetarian?

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. sliced mushrooms; 2 cloves minced garlic; 1 tsp. oregano; salt and pepper to taste; 2 pkg. frozen spinach; 1 can celery soup (no liquid added); 2 c. sour cream; Mozzarella cheese

Spinach Fandango – a delicious recipe with ground beef, mushrooms, garlic, oregano, salt, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground beef
1 c. sliced mushrooms
2 cloves minced garlic
1 tsp. oregano
salt and pepper to taste
2 pkg. frozen spinach
1 can celery soup (no liquid added)
2 c. sour cream
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Vegetarian

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