Spinach Fandango

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 can mushrooms; 1 clove garlic, chopped; 1 tsp. oregano; 1/4 c. salad oil; 2 pkg. frozen spinach (12 oz. each); 1 can cream of celery soup (10 1/2 oz.); 1 c. sour cream; 2 large slices Jack or Mozzarella cheese

Eats Now Editorial Team · 750 kcal · Vegetarian

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Spinach Fandango – a delicious recipe with lean ground beef, onion, mushrooms, clove garlic, oregano, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
1 can mushrooms
1 clove garlic, chopped
1 tsp. oregano
1/4 c. salad oil
2 pkg. frozen spinach (12 oz. each)
1 can cream of celery soup (10 1/2 oz.)
1 c. sour cream
2 large slices Jack or Mozzarella cheese

1
In a large skillet, combine first six ingredients and brown. Salt and pepper to taste.
2
Place spinach, unthawed, on top of other ingredients.
3
Cover and steam until mixable.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1 can mushrooms, 1 clove garlic, chopped, and more.

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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