Raspberry Brownies Recipe

Name: Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 10 ounces, weight Semi-sweet Chocolate, Chopped; 1-1/2 stick Chilled Unsalted Butter, Cut Into Small Pieces; 1/3 cups Raspberry Jam; 1 cup Sugar; 5 whole Eggs; 1/3 cups Flour; 1 teaspoon Baking Powder; FOR THE GLAZE:; 1/4 cups Heavy Cream; 1/4 cups Seedless Raspberry Jam; 6 ounces, weight Semi-Sweet Chocolate Chips; 2 containers Fresh Raspberries 6 Ounces Each

Servings: persons

FOR THE BROWNIES:
10 ounces, weight Semi-sweet Chocolate, Chopped
1-1/2 stick Chilled Unsalted Butter, Cut Into Small Pieces
1/3 cups Raspberry Jam
1 cup Sugar
5 whole Eggs
1/3 cups Flour
1 teaspoon Baking Powder
FOR THE GLAZE:
1/4 cups Heavy Cream
1/4 cups Seedless Raspberry Jam
6 ounces, weight Semi-Sweet Chocolate Chips
2 containers Fresh Raspberries 6 Ounces Each

1
To make the brownies, spray a 9 x 13 pan with Pam spray and preheat oven to 350F.
2
In a medium saucepan, stir chopped chocolate and butter over low heat until melted. Add jam, whisk to combine, and remove from heat. Let cool.
3
In an electric mixer bowl, beat sugar and eggs until mixture thickens. Fold in flour and baking powder then gradually fold in chocolate mixture.
4
Pour the batter into prepared pan and bake until top of brownies start to crack, about 40 minutes. Take out of oven and cool completely.
5
For the glaze: Stir cream and jam over medium heat until jam melts, add the chocolate chips and stir until melted. Remove from heat, let cool a bit then spread on brownies.
6
Arrange raspberries on brownies and chill until glaze sets, about 10 minutes. Cut into squares and enjoy.

1260

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BROWNIES:, 10 ounces, weight Semi-sweet Chocolate, Chopped, 1-1/2 stick Chilled Unsalted Butter, Cut Into Small Pieces, 1/3 cups Raspberry Jam, and more.

Yes, Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Brownies

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