Spinach-Endive Salad With Warm Vinaigrette Recipe

Name: Spinach-Endive Salad With Warm Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apple-smoked bacon slices; 1/4 cup balsamic vinegar; 4 teaspoons Dijon mustard; 1/2 cup crumbled blue cheese (optional); 1/4 medium-size red onion, thinly sliced; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (10-ounce) package fresh baby spinach; 1 head Belgian endive, cut into 8 slices lengthwise*; Crumbled blue cheese (optional)

Servings: persons

4 apple-smoked bacon slices
1/4 cup balsamic vinegar
4 teaspoons Dijon mustard
1/2 cup crumbled blue cheese (optional)
1/4 medium-size red onion, thinly sliced
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (10-ounce) package fresh baby spinach
1 head Belgian endive, cut into 8 slices lengthwise*
Crumbled blue cheese (optional)

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.
2
Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth.
3
Add vinegar mixture and onion to hot bacon drippings in skillet over medium heat, stirring to coat. Add bacon, parsley, salt, and pepper. Add spinach and endive; toss in skillet just until combined. Serve immediately. Top with additional crumbled blue cheese, if desired.
4
*1/2 (10-ounce) package fresh baby spinach may be substituted.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apple-smoked bacon slices, 1/4 cup balsamic vinegar, 4 teaspoons Dijon mustard, 1/2 cup crumbled blue cheese (optional), and more.

Yes, Spinach-Endive Salad With Warm Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Endive Salad With Warm Vinaigrette

How did you like this recipe?

Frequently Asked Questions