Spinach Eggs

1. 1

   Chop potatoes into small cubes.

2. 2

   skins can be peeled if desired.

3. 3

   Boil potatoes in water until they are soft.

4. 4

   In a bowl, stir the eggs, salt, pepper, sliced onion, and sliced parsley.

5. 5

   Heat a frying pan, then add the olive oil

6. 6

   Add the mix of eggs and spread all over the Frying pan.

7. 7

   Add the spinach over eggs.

8. 8

   Let it cook until it releases from the pan

9. 9

   Season the potatoes with parsley and salt, and serve with the spinahs eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.