Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size green peppers; 3 medium zucchini; 1 medium eggplant (about 1 lb.); 1/2 c. salad or olive oil; 1 c. thinly sliced onion; 2 cloves garlic, crushed; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 medium tomatoes, peeled and cut in wedges; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 333 kcal · Vegetarian

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Ratatouille – a delicious recipe with green peppers, zucchini, eggplant, salad, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium size green peppers
3 medium zucchini
1 medium eggplant (about 1 lb.)
1/2 c. salad or olive oil
1 c. thinly sliced onion
2 cloves garlic, crushed
1 1/2 tsp. salt
1/4 tsp. pepper
3 medium tomatoes, peeled and cut in wedges
2 Tbsp. chopped parsley

1
Wash peppers and halve.
2
Remove ribs and seeds.
3
Cut lengthwise into 1/4-inch thick slices.
4
Scrub zucchini and cut crosswise into 1/2-inch thick slices. Wash eggplant.
5
Cut lengthwise into quarters, then into 1/4-inch slices.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium size green peppers, 3 medium zucchini, 1 medium eggplant (about 1 lb.), 1/2 c. salad or olive oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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