Spinach & Egg Breakfast Sandwich

1. 1

   Preheat the oven to 325

2. 2

   Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked.

3. 3

   Add cheese, I used mozzarella, to half of the flat bread.

4. 4

   Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese.

5. 5

   Take the sandwich out after five minutes.

6. 6

   Add spinach, sliced tomatoes and avocado.

7. 7

   Add salt and pepper, if desired, and fold the bread over.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.