Bake this irresistible Spinach, Egg And Tomato Pie at home. Made with pastry, cooking oil spray, frozen spinach and basil. Easy step-by-step instruction…
This Spinach, Egg And Tomato Pie relies on simple, everyday ingredients such as sheets phyllo pastry, none none cooking oil spray, frozen spinach, thawed and ricotta cheese, crumbled. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach, Egg And Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026