Spinach, Egg, And Prosciutto Flatbreads Recipe

Name: Spinach, Egg, And Prosciutto Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's); Cooking spray; 1 tablespoon olive oil, divided; 1 cup finely chopped sweet onion; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 10 cup baby spinach (about 12 ounces); 4 large eggs; 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup); 2 (1/2-ounce) slices prosciutto, chopped; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's)
Cooking spray
1 tablespoon olive oil, divided
1 cup finely chopped sweet onion
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
10 cup baby spinach (about 12 ounces)
4 large eggs
3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
2 (1/2-ounce) slices prosciutto, chopped
1/4 teaspoon freshly ground black pepper

1
Preheat broiler to high.
2
Place flatbreads on a baking sheet lightly coated with cooking spray; lightly coat tops of bread with cooking spray. Broil 1 minute. Remove pan from oven; turn breads over. Lightly coat with cooking spray. Broil 1 minute.
3
Heat a large skillet over medium heat. Add 1 teaspoon oil to pan. Add onion, salt, and red pepper; cook 3 minutes. Add spinach; cook 1 minute. Remove mixture from pan; keep warm.
4
Wipe pan clean with a paper towel. Heat pan over medium heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Crack eggs into pan; cook 1 minute on each side or until desired degree of doneness.
5
Divide spinach mixture evenly among flatbreads. Top evenly with cheese and chopped prosciutto. Broil 1 minute or until cheese melts. Top each flatbread with 1 egg; sprinkle black pepper over eggs. Serve immediately.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's), Cooking spray, 1 tablespoon olive oil, divided, 1 cup finely chopped sweet onion, and more.

Yes, Spinach, Egg, And Prosciutto Flatbreads falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Egg, And Prosciutto Flatbreads

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