Spinach, Egg, And Prosciutto Flatbreads Recipe

Name: Spinach, Egg, And Prosciutto Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's); Cooking spray; 1 tablespoon olive oil, divided; 1 cup finely chopped sweet onion; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 10 cup baby spinach (about 12 ounces); 4 large eggs; 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup); 2 (1/2-ounce) slices prosciutto, chopped; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's)
Cooking spray
1 tablespoon olive oil, divided
1 cup finely chopped sweet onion
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
10 cup baby spinach (about 12 ounces)
4 large eggs
3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
2 (1/2-ounce) slices prosciutto, chopped
1/4 teaspoon freshly ground black pepper

1
Preheat broiler to high.
2
Place flatbreads on a baking sheet lightly coated with cooking spray; lightly coat tops of bread with cooking spray. Broil 1 minute. Remove pan from oven; turn breads over. Lightly coat with cooking spray. Broil 1 minute.
3
Heat a large skillet over medium heat. Add 1 teaspoon oil to pan. Add onion, salt, and red pepper; cook 3 minutes. Add spinach; cook 1 minute. Remove mixture from pan; keep warm.
4
Wipe pan clean with a paper towel. Heat pan over medium heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Crack eggs into pan; cook 1 minute on each side or until desired degree of doneness.
5
Divide spinach mixture evenly among flatbreads. Top evenly with cheese and chopped prosciutto. Broil 1 minute or until cheese melts. Top each flatbread with 1 egg; sprinkle black pepper over eggs. Serve immediately.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (2-ounce) rectangular multigrain flatbreads (such as Joseph's), Cooking spray, 1 tablespoon olive oil, divided, 1 cup finely chopped sweet onion, and more.

Yes, Spinach, Egg, And Prosciutto Flatbreads falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach, Egg, And Prosciutto Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions