How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dumplings?

You need 8 ingredients. The key ingredients include: 2 (300 g) packages frozen spinach, thawed well drained (squeeze out water with hands), 4 teaspoons salt (or to taste), 1 pinch nutmeg (optional), pepper, and more.

Is Spinach Dumplings suitable as vegetarian?

Yes, Spinach Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumplings Recipe

Name: Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (300 g) packages frozen spinach, thawed well drained (squeeze out water with hands); 4 teaspoons salt (or to taste); 1 pinch nutmeg (optional); pepper; 2 egg whites or 1 large egg; ½ cup dry curd cottage cheese; 6 tablespoons flour; 8 cups water

Spinach Dumplings – a delicious recipe with frozen spinach, salt, nutmeg, pepper, egg whites, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (300 g) packages frozen spinach, thawed well drained (squeeze out water with hands)
4 teaspoons salt (or to taste)
1 pinch nutmeg (optional)
pepper
2 egg whites or 1 large egg
½ cup dry curd cottage cheese
6 tablespoons flour
8 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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