Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. turmeric; 3 tsp. celery seed; 6 tsp. mustard seed; 2 Tbsp. whole cloves (in bag); 1 qt. white vinegar; 1/3 c. plain salt; 4 c. sugar; 6 bell peppers; hot peppers; 2 lb. onions; 6 lb. zucchini

Eats Now Editorial Team · 1198 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with turmeric, celery, whole cloves, white vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tsp. turmeric
3 tsp. celery seed
6 tsp. mustard seed
2 Tbsp. whole cloves (in bag)
1 qt. white vinegar
1/3 c. plain salt
4 c. sugar
6 bell peppers
hot peppers
2 lb. onions
6 lb. zucchini

1
Cut peppers, onions and squash into small cubes.
2
Bring turmeric, celery seed, mustard seed, cloves, vinegar, salt and sugar to a boil.
3
Pour over peppers, onions and squash.
4
Let stand 1 hour.
5
Stir occasionally.
6
Heat and bring to a boil.
7
Simmer 3 minutes.
8
Continue to simmer while packing in hot and sterilized jars.

1198

kcal

Calories

292

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. turmeric, 3 tsp. celery seed, 6 tsp. mustard seed, 2 Tbsp. whole cloves (in bag), and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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