How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dumplings?

You need 8 ingredients. The key ingredients include: 1 (15 to 16 oz.) container Ricotta cheese (2 c.), 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, 1/2 c. grated Parmesan cheese, 1/2 tsp. salt, and more.

Is Spinach Dumplings suitable as vegetarian?

Yes, Spinach Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumplings Recipe

Name: Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) container Ricotta cheese (2 c.); 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1 egg; 1 garlic clove, minced; flour; water

Spinach Dumplings – a delicious recipe with Ricotta cheese, Parmesan cheese, salt, egg, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 to 16 oz.) container Ricotta cheese (2 c.)
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1 egg
1 garlic clove, minced
flour
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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Spinach Dumplings

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