How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Mushrooms?

You need 5 ingredients. The key ingredients include: 10 ounces spinach, frozen chopped, thawed and squeezed dry, 1 1/2 cups sour cream, non-fat, 1 cup mayonnaise, fat free, 1 cup mushrooms chopped fresh, and more.

Is Spinach Dip With Mushrooms suitable as vegetarian?

Yes, Spinach Dip With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Mushrooms Recipe

Name: Spinach Dip With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach, frozen chopped, thawed and squeezed dry; 1 1/2 cups sour cream, non-fat; 1 cup mayonnaise, fat free; 1 cup mushrooms chopped fresh; 3 each scallions, spring or green onions chopped

Spinach Dip With Mushrooms – a delicious recipe with spinach, sour cream, mayonnaise, mushrooms, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces spinach, frozen chopped, thawed and squeezed dry
1 1/2 cups sour cream, non-fat
1 cup mayonnaise, fat free
1 cup mushrooms chopped fresh
3 each scallions, spring or green onions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip With Mushrooms

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