How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Green Onions And Green Chiles?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, 1 cup mayonnaise (I use low fat), 1/2 cup sour cream (again, low fat), 1/2 cup green onions with top, chopped, and more.

Is Spinach Dip With Green Onions And Green Chiles suitable as vegetarian?

Yes, Spinach Dip With Green Onions And Green Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Green Onions And Green Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Green Onions And Green Chiles Recipe

Name: Spinach Dip With Green Onions And Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1 cup mayonnaise (I use low fat); 1/2 cup sour cream (again, low fat); 1/2 cup green onions with top, chopped; 1/4 cup parsley (dried is fine); 1 teaspoon lemon juice; 1 (4 ounce) can diced green chilies

Spinach Dip With Green Onions And Green Chiles – a delicious recipe with spinach, mayonnaise, sour cream, green onions, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach
1 cup mayonnaise (I use low fat)
1/2 cup sour cream (again, low fat)
1/2 cup green onions with top, chopped
1/4 cup parsley (dried is fine)
1 teaspoon lemon juice
1 (4 ounce) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

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